Looking for good, simple cherry jelly/jam recipes...? - diabetic blueberry recipes
Also looking for good recipes for cranberry jelly and blackberry low-sugar/diabetic
Sunday, January 17, 2010
Diabetic Blueberry Recipes Looking For Good, Simple Cherry Jelly/jam Recipes...?
Subscribe to:
Post Comments (Atom)
3 comments:
CERT ® Sour Cherry Jelly
Preparation time: min 1 hr
Total time: 3 h 10 min
Yield: about 7 (1-) cup jars or 112 servings, 1 c. Soup. each
3-1/2 cups prepared juice (buy about 3-1/2 lb. ripe cherries)
Water 1 / 2 cup
7 cups sugar, measured into separate bowl
1 / 2 tsp. Butter or margarine
2 bags of fruit pectin CERTO
1 / 4 tsp. Almond extract
Bring water Canner, half filled with water and let boil. Wash jars and screw bands in hot soapy water and thoroughly with warm water. Boiling water over flat lids in saucepan off the heat. Let stand in hot water until ready for use. Drain jars and before bottling.
STEM and pit cherries. Chop or grind the fruit, put them in a pot. Water added. Bring to a boil. Reduce heat to low, cover, and simmer 10 minutes. Stirring. Place three layers of gauze or a damp jelly bag in large bowl. Pour prepared fruit into cheesecloth. Tie cheesecloth closed hang; and drop into the container until it no longer flows. Press gently. Just measure 3-1/2 cups prepared juice into 6 - OR 8-qt. Pot.
The sugar juice in a pot. Add butter to the formation of foam. Bring mixture full boil (to cook, not stirred, when can prevent blisters) on high heat, stirring constantly. Stir in pectin. Return to full boil and boil exactly min 1st Stirring constantly. Remove from heat. Remove the foam with a metal spoon. Add to extract the.
Ladle immediately into prepared jars, filling to 1 / 8 inch tops. Wipe the rims of the pots and son. Cover with two piece lids. Screw band down. Put a rack in large jars in Canner. The bottom rack Canner. Cover (The water should be 1 to 2 glasses of duty. Boiling water, if necessary.) Cover bring water gently boiling. Process 5 min. You can remove jars and place upright on a towel and cool completely. Check After cooling tanks, seals, by the middle of the lid with your finger. (If lids spring back, lids are not sealed and refrigeration is necessary.)
Three jam recipe
Ingredients
2 cup light sweet cherries
2 cups dark sweet cherries
2 cups tart red cherries
6 cups sugar
Juice of 1 lemon
Instructions
Pit cherries and to measure. Crushing. Simmer about 5 minutes to soak skins. Sugar and juice. Cook until thickened, 15 to 20 minutes, but not more than 20 minutes. Skim and pour into hot sterilized jars. Adjust lids and process at a time into boiling water, 212 degrees F for 5 minutes. Remove from pan and completely seals unless the seals are self-closing.
Yield: about 6 liters
Choke Cherry Jelly
3 C. choke cherry
6 1 / 2 c. Sugar or Splinder
1 bottle liquid fruit pectin
1 / 4 tsp. Almond extract (optional)
Pour juice into large pot. Add sugar and mix well. Place over high heat and bring a boil while stirring constantly. Stir in pectin. Bring to full boil and boil hard minutes, while stirring constantly. Remove from heat and stir and skim for 5 minutes. Add the extract, if desired. Pour into hot sterilized jars or glasses.
Makes about 4 liters of 1 / 2.
Post a Comment